Namaste India Palace Menu
Namaste India Palace menu gallery
Choose your favorite dish
APPETIZERS (Non Veg.)
Deep fried patty with a stuffed fresh filling coated in breadcrumbs.
Crispy, spicy and juicy fried chicken in traditional Kerala style
Indian deep fried chicken pieces marinated with spices, flour, yogurt and curry leaves.
Deep-fried chicken drumsticks marinated with herbs and spices.
Deep fried patty with a stuffed fresh filling coated in breadcrumbs.
APPETIZERS (Veg.)
Crisp turnovers stuffed with potatoes and peas, delicately tempered with herbs and spices.
Deep fried patty with a stuffed fresh filling coated in breadcrumbs..
Flaky crisp spring rolls filled with lightly seasoned crunchy vegetables
Fried cauliflower florets coated in batter and spiced with garlic, curry leaves, and other seasonings
FROM THE CLAY OVEN
Clay oven cooked wings with tender chicken inside & flavored with Indian spices.
Chicken marinated with yogurt and freshly ground spices, grilled in tandoor.
Chicken marinated with yogurt, freshly ground spices and aromatic green masala grilled in tandoor.
Homemade cheese marinated in chef's special recipe and grilled in tandoor.
Whole tandoori shrimp marinated with fresh garlic, ginger touch of green chilli paste, lime juice and indian herbs, then delicately cooked in a clay oven.
Spiced ground meat, formed into cylinders on the skewers and grilled.
Chicken on the bone marinated in traditional spices and yogurt.
Savor the flavors of our tandoori platter, an assortment of meats marinated in a creamy yogurt-based spice blend, cooked in a traditional tandoor oven.
VEGETARIAN
Yellow lentils simmered with ginger garlic, tomatoes, and onions.
Flavorful, spicy, and comforting South Indian stew made with lentils, vegetables, herbs, spices, and tamarind brothe
Cauliflower florets with potatoes and spices.
Chick peas cooked with flavorful spices, most versatile delicacy in Northern India.
Deep -fried rounds of flour and spiced potato dish.
A popular Indo-Chinese dish where crispy cauliflower florets are tossed in a manchurian sauce.
Green peas and cottage cheese simmered in onion and tomato gravy.
Cubes of cottage cheese cooked with a creamy tomato sauce, onions, bell peppers, and spices.
Indian Vegetarian Dish consisting of paneer (Indian cheese) in a smooth, creamy and delicious spinach gravy
An Indian dish made with okra, whole and ground spices, herbs, onions & tomatoes.
Deep-fried rounds of flour and spiced potato dish.
Green peas and cottage cheese simmered in onion and tomato gravy.
BREAD/NAAN
Layered flaky flat bread.
Leavend soft fine flour bread.
Naan topped with fresh garlic/onion and cilantro.
Leavened white flour baked and topped with butter/green chilli.
Whole wheat bread stuffed with potatoes.
Mix of Naan, Kulcha, Tandoori Roti, Paratha and Kerala Porotta
Naan topped with fresh garlic/onion and cilantro.
Leavened soft fine flour bread and topped with butter/green chilli.
BRUNCH
Soft crepe cooked in Kerala style (Small round). Served with sambar, coconut and tomato chutney.
Thin rice flour crepe. Served with sambar, coconut and tomato chutney.
Thin crepe sprinkled with ghee. Served with sambar, coconut and tomato chutney.
Thick pancake topped with onion and tomatto.
Thin crepe topped with aloo masala. Served with sambar, coconut and tomato chutney.
Thin crepe topped with 2 eggs.
Thin crepe with cheese.
Thick pankcake with onion, tomato with cheese.
Thin crepe with beef, onion, tomato with cheese.
Deep fried Indian bread served with spicy chick peas curry and yogurt.
Deep fried Indian bread served with spicy chick peas curry and yogurt.
CHICKEN
Chicken cooked in tomato cream and butter sauce & cashew paste.
Rich, spicy sauce with a hint of garlic is served with succulent chicken that has been covered in a thick batter and deep-fried until set.
Chicken pieces marinated with spices and cooked dry in kadai.
Fresh ground spices & herbs based on the authentic chettinad chicken recipe
Chicken tikka masala is a popular curried dish made with boneless chicken, ground spices, onions, tomatoes, cream and herbs.
Kadai chicken is a simple, spicy dish and is traditionally made in a cast iron wok, but you can use a dutch oven or large saute pan instead
Chicken Curry features tender chicken in deliciously seasoned curry sauce then finished off with cream and cilantro for color and freshness
LAMB/ GOAT SPECIALITIES
Delicious Indian dish of slow cooked lamb with spices, herbs & pantry staples.
Delicious lamb curry with big tastes of spinach, green chilies and cilantro
Easy classic Indian dish made with aromatic spices and a creamy cashew based sauce
Made with tender grilled lamb pieces cooked in aromatic creamy curry sauce
Traditional one pot Indian dish of goat chunks simmered to perfection in an aromatic curry sauce
Delicious goat curry with big tastes of spinach, green chilies and cilantro
Made with tender grilled goat pieces cooked in aromatic creamy curry sauce
THANI NAADAN (Traditional Kerala Food)
Made from fermented rice flour, coconut milk, coconut water, and a teensy bit of sugar, Appam is essentially a thin pancake with crispy edges.
Made of rice flour, salt and water with a number of thin strands or sevai entwined together to make the lovely texture that this dish bears.
Mutton/Chicken, sauted with veggies and spicesslow cooked in coconut milk with cashew cream.
Mutton/Chicken, sauted with veggies and spicesslow cooked in coconut milk with cashew cream.
Chicken prepared in cocnut gravy.
Duck curry prepared in kuttanadan style.
Fish cooked with kudam puli, and other spices with coconut milk
Fish cooked in traditional Kerala style with spicy chili masala & kudam puli.
Fish in savory coconut milk and onion gravy.
Traditional style fish curry where full fish / pieces are marinated with spices and fried.
Koonthal (squid) cooked in kerala styled onion gravy.
Deep fried Koonthal (squid).
Kerala style Meen Pollichathu - shalow fried in coconut oil covered with banana leaf with Chef's spices.
Fish fried in spices and then poached in a banana leaf wrapped ginger & coconut milk sauce.
Shallow fried prawns in coconut oil with shallots and roasted coconut with special spices.
Tava grilled prawns in traditional Kerala style.
Bone-in chicken biriyani served steamed and wrapped in banana leaf.
Bone-in mutton biriyani served steamed and wrapped in banana leaf.
Shrimp biriyani served steamed and wrapped in banana leaf.
Kerala Porotta wrapped in Banana leaf with Beef/ Chicken curry.
Kerala Porotta wrapped in Banana leaf with Beef/ Chicken curry.
A classic slow cooked South Indian beef dish made with coconut slices, spices and curry leaves.
Beef cooked in kerala styled onion gravy.
Sliced Beef pieces cooked and simmered in a spicy tomato onion gravy flavoured with traditional spices and curry leaves.
Banana fritter served with beef roast.
Well cooked Tapioca with coconut and other spices in Kerala style.
A flavorful, wholesome dish that combines tapioca with meat and spices
Tapioca is cooked in thick and sweet coconut milk.
Made of rice flour, salt and water with a number of thin strands or sevai entwined together to make the lovely texture that this dish bears.
Mutton/Chicken, sauteed with veggies and potatoes and cooked in coconut milk with cashew cream.
Fish cooked in a traditional kerala style with spicy chili masala & kudam puli.
Kerala Porotta wrapped in Banana leaf with Beef/ Chicken curry.
Well cooked Tapioca with coconut and other spices in Kerala style.
KIDS MEAL
EGG SPECIALITIES
Scrambled eggs with Veggies and Masala.
Boiled eggs are cooked with spices and herbs until aromatic and delicious.
BIRIYANI/ RICE SPECIALITIES
Mixed vegetables stir-fried with basmati rice.
Long grain Basmati Rice cooked with scrumptious Indian spices & layered with cooked veggies.
Egg stir-fried with vegetables and basmati rice.
Shredded chicken, egg and vegetables stir-fried with basmati rice.
Chicken, Egg, Prawns and Vegetables stir-fried with basmati rice.
Long grain Basmati Rice cooked with scrumptious Indian spices & layered with bone-in chicken.
Long grain Basmati Rice cooked with scrumptious Indian spices & layered with boneless grilled chicken.
Long grain Basmati Rice cooked with scrumptious Indian spices & layered with bone-in mutton.
Long grain Basmati Rice cooked with scrumptious Indian spices & layered with shrimp.
BEVERAGES
DESSERTS
SIDES/EXTRAS
Two pieces of thin, crisp lentil flatbread.
Spicy Indian pickles.
Traditional Indian sauce with house-made yogurt, cucumber, tomato, and onion.
Wine (Only Dine In)
Red Wine- Medium
White Wine- Dry
Red Wine- Full Bodied
White Wine- Still
Cocktails (Only Dine In)
Spiced Rum & Cola
Vodka & Lassi
Vodka & Tamarind
White Rum & Mango pulp
Bourbon & Bitters
Cognac & Reserva
Vodka, lime juice & tomato juice
Tequilla & Lime juice
Tequilla, orange juice & Lime juice
Beer (Only Dine In)
WHISKEY (Only Dine In)
BRANDY (Only Dine In)
Brandy- Cognac
Brandy- Cognac
Brandy- Cognac
VODKA (Only Dine In)
Vodka
Vodka
Vodka
RUM (Only Dine In)
Rum
Rum- Spiced
Rum- White
Others (Only Dine In)
Weekend Exclusive
LOADED WITH RICE, THORAN, SAMBAR, CHAMMANTHI, AND A CHOICE OF CHICKEN OR BEEF FRY, FISH FRY, OMELETTE, ACHAR, AND PULISSERI-ALL WRAPPED IN TRADITION. THE ULTIMATE KERALA POTHICHOR EXPERIENCE!
COCKTAILS
Spiced Rum & Cola
Vodka & Lassi
Vodka & Tamarind
White Rum & Mango pulp
Bourbon & Bitters
Cognac & Reserva
Vodka, lime juice & tomato juice
Tequilla & Lime juice
Tequilla, orange juice & Lime juice
BEER
WHISKEY
BRANDY
Brandy- Cognac
Brandy- Cognac
Brandy- Cognac
VODKA
Vodka
Vodka
Vodka
RUM
Rum
Rum- Spiced
Rum- White
SPIRITS
The menu at Namaste India Palace presents a broad and well-structured journey through Indian cuisine, offering something for nearly every taste, from street-style snacks to rich regional specialties. The experience begins with a varied selection of appetizers, including Cutlet (2#), Chicken 65, Chicken Lollipop - Dry (5#), and Namaste Special Chicken Fry, alongside vegetarian options like Samosa (3#), Veg. Spring Rolls (5#), and Gopi 65, setting a flavorful and spice-forward tone. From the clay oven, the smoky depth of Chicken Tikka, Tandoori Wings, Paneer Tikka, Chicken Hariyali Kabab, and Tandoori Shrimp highlights the restaurant’s strength in tandoori preparation. The vegetarian mains such as Dal Tadka, Channa Masala, and Gobhi Aloo provide comforting, homestyle balance, while breads like Garlic Naan, Butter Naan, Kerala Paratha (2#), and Aloo Paratha complement the curries well. The brunch and dosa section stands out with South Indian staples like Masala Dosa with Vada, Thattu Dosa (3#), Uthappam, and Ghee Roast with Vada, offering a crisp and satisfying contrast to the heavier dishes. The chicken and lamb/goat specialties bring richness and depth, with highlights including Butter Chicken, Chicken Tikka Masala, Chicken Chettinad, Lamb Curry, Lamb Korma, and Goat Curry, each reflecting bold spice blends and creamy or robust gravies. Traditional Kerala-inspired dishes such as Appam (3#), Idiyappam (3#), Stew (Chicken), and Kozhi Varutharachathu add authenticity and regional character. For lighter or familiar options, the menu includes Vegetable Fried Rice, Chicken Fried Rice, and Mixed Fried Rice, along with kids’ meals like Kids Butter Chicken and Nuggets & Fries. Desserts such as Gulab Jamun (3#), Ras Malai, and Carrot Halwa provide a sweet finish, while beverages like Mango Lassi, Masala Tea, and Fresh Soda Lime round out the experience. The extensive drink list, including cocktails like Mango Mojito and spirits such as whiskey, rum, vodka, and beer selections, further complements the dine-in experience. Overall, the menu reflects both depth and variety, balancing traditional Indian comfort foods with vibrant regional specialties.